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| Machaca | ■■■ |
 Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More | |
| Laap | ■■■ |
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More | |
| Tocino | ■■■ |
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with riceOther definition: . . . Read More | |
| Nilaga | ■■■ |
Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added . . . Read More | |
| Cornichon | ■■■ |
Cornichon refers to a sour crisp pickle made from tiny gherkin cucumbers, which often accompanies pates . . . Read More | |
| Alechi | ■■■ |
Alechi refers to a kind of stew being cooked and eaten during fast days in Ethiopia when eating meat . . . Read More | |
| Food and Drink of Equatorial Guinea, Africa | ■■■ |
Food and Drink of Equatorial Guinea, AfricaCassava is a staple food in Equatorial Guinea and is often . . . Read More | |
| Charque | ■■■ |
Charque refers to dried Llama meat which is one of the typical food from Altiplano. The most common meat . . . Read More | |
| Masu | ■■■ |
Masu is a spicy meat curry dish from Nepal cooked with pork, mutton, chicken or buffalo meat and is served . . . Read More | |
| Turian | ■■■ |
Turian a Thai fruit with thick skin and spikes. It has a sweet smell when fully ripe and the meat is . . . Read More | |