Glossary / Lexicon

Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of . . . Read More

Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More

Thabuot is the Burmese word for "Luffa", a kind of vegetable used for cooking. While living in Germany, . . . Read More

Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More

Relyeno / Relleno: Relyeno also spelled Relleno refers to one of the traditional dishes from the Philippines. . . . Read More

Sorekai / Churakka: Sorekai or Churakka is the Malayalam word for Bottle Gourd. It is one of the common . . . Read More

Charlas / Charllas / Saarlas: Charlas also spelled Charllas or Saarlas refers to South Indian salad made . . . Read More

Kuchember / Kachumber: Kuchember also known as Kachumber refers to a spicy tomato, cucumber and onion . . . Read More

Aval is the Malayalam word for beaten or flattened rice or sweet snacks made from beaten rice and sweetened . . . Read More

Lumpia ng Ubod is one of the foods from Philippines. They are fresh spring rolls which are made from . . . Read More