Fermentation is defined as a combustive process in which yeasts interact with the sugars in plants such as grapes, grains, and fruits to produce an enzyme that converts the sugar into alcohol

Related Articles

Beer at glorious-food-glossary.com■■■■■
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting . . . Read More
Fermentation at glorious-food-glossary.com■■■■■
Fermentation is a metabolic process converting sugar to acids, gases and/or alcohol using yeast or bacteria. . . . Read More
Reaction at top500.de■■■■
Reaction may refer to a Response to another event or a Chemical reaction; - - In the industrial context, . . . Read More
Wine at top500.de■■■■
Wine is a beverage obtained and produced from the fermentation of the natural contents of grapes and . . . Read More
Vinegar at glorious-food-glossary.com■■■■
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar . . . Read More
Fermenter at top500.de■■■
Fermenter is described as the vessel in which the process of mash fermentation takes place. The vessel . . . Read More
Alcohol at psychology-glossary.com■■■
Alcohol is a central nervous system depressant. It is an ethanol produced by the action of yeast on sugars. . . . Read More
Antabuse (disulfiram) at psychology-glossary.com■■
- Antabuse (disulfiram) : Antabuse (disulfiram ) refers to drug that helps people break an alcohol habit . . . Read More
Yakju at glorious-food-glossary.com■■
Yakju (Clear Rice Wine/Medicinal Wine) refers to a Korean clear rice wine made from steamed rice that . . . Read More
Cider at glorious-food-glossary.com■■
Cider refers to one of Finland's popular beverages that is traditionally made from fermented apple or . . . Read More