Fermentation is defined as a combustive process in which yeasts interact with the sugars in plants such as grapes, grains, and fruits to produce an enzyme that converts the sugar into alcohol

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Fermentation at top500.de■■■■■■■■
Fermentation pertains to the process of converting grape juice or natural sugars into ethyl alcohol by . . . Read More
Glycerine at top500.de■■■■■■
Glycerine a term also known as glycerol which is described as a clear, colorless, viscous, sweet-tasting . . . Read More
Beer ■■■■■■
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting . . . Read More
Vinegar ■■■■■■
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar . . . Read More
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Ethanol pertains to a fuel that is created from corn. The alcohol product of fermentation that is used . . . Read More
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Distillation refers to the first step in the refining process. During distillation, crude oil is heated . . . Read More
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Vacuum fermentation is described as a process of operating a fermentation under vacuum, so that the ethanol . . . Read More
Sucrose at top500.de■■■■■
Sucrose is a simple carbohydrate known as table sugar or cane sugar, and it holds a prominent place in . . . Read More