Food Guide Pyramid refers to a food guide which was introduced in 1984 that used six (6) food groups as a guide to established the basic principles of a balanced diet designed to help people maintain or improve their general health and reduce the risk of diet-related diseases. The Food Guide Pyramid was printed on such products as bread packages and cereal boxes and was used until early 2005.

Related Articles

Dieticians at■■■■■
Dieticians refer to trained and licensed individuals who apply principles of nutrition and food management . . . Read More
Micronutrient malnutrition at■■■■■
Micronutrient malnutrition is a term used to refer to diseases caused by a dietary deficiency of vitamins . . . Read More
Psychiatric social worker at■■■■■
Psychiatric social worker refers to a mental health professional trained to apply social science principles . . . Read More
Prevention at■■■■■
Prevention in the assessment, Diagnosis and treatment of abnormal behaviors, refer to several activities . . . Read More
Leadership at■■■■
Leadership refers to the ability to inspire confidence and support among the people who are needed to . . . Read More
Risk at■■■■
A risk is "A measure of the probability that damage to life, health, property, and/or the environment . . . Read More
French paradox at■■■■
French paradox refers to the fact that most people in France have a diet that is high in fat but still . . . Read More
Worst-Case Scenario at■■■■
Worst-Case Scenario refers to the most awful situation humans can possibly imagine. Thinking worst-case . . . Read More
Bystander effect at■■■■
Bystander effect refers to the finding that the greater the number of bystanders who witness an emergency, . . . Read More
Diffusion-of-responsibility effect at■■■■
Diffusion-of-responsibility effect refers to the belief that we don't need to help in an emergency because . . . Read More