Related Articles | |
| New Season - Autumn (Herbst) Wear at fashion | ■■ |
New Season - Autumn (Herbst) Wear has arrived!It is already very cold in Germany and probably the whole . . . Read More | |
| Abendbrot at glorious-food-glossary.com | ■■ |
Abendbrot which literally means "evening bread", refers to the traditional german evening meal of cold . . . Read More | |
| Bayerische Creme at glorious-food-glossary.com | ■■ |
; - Bayerische Creme is a German term which means Bavarian vanilla creme; - - ; - Bayerische Creme . . . Read More | |
| Beilage at glorious-food-glossary.com | ■■ |
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More | |
| Anrichten at glorious-food-glossary.com | ■■ |
Anrichten: anrichten is a German word which means "to arrange" food and drink, decoration and garnishings . . . Read More | |
| Hauptgericht at glorious-food-glossary.com | ■■ |
Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre. It is mostly . . . Read More | |
| Entfetten at glorious-food-glossary.com | ■■ |
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More | |
| Andicken at glorious-food-glossary.com | ■■ |
Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More | |
| Einrühren at glorious-food-glossary.com | ■■ |
Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process . . . Read More | |
| Garprobe at glorious-food-glossary.com | ■■ |
Garprobe is a German word which means "to check if food is done" so as to determine if the food is already . . . Read More | |