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| Buri | ■■■ |
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More | |
| Blue points | ■■■ |
Blue points: Blue point oysters refer to small or medium size oysters that is served raw on its own shell . . . Read More | |
| Vetkoek | ■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More | |
| Tocino | ■■■ |
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -Other definition: . . . Read More | |
| Nilaga | ■■■ |
Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added . . . Read More | |
| Cornichon | ■■■ |
Cornichon refers to a sour crisp pickle made from tiny gherkin cucumbers, which often accompanies pates . . . Read More | |
| Flocons de mais | ■■■ |
Flocons de mais is the French term meaning "cornflakes"Cornflakes are a type of breakfast cereal that . . . Read More | |
| Food and Drink of Equatorial Guinea, Africa | ■■■ |
Food and Drink of Equatorial Guinea, Africa Cassava is a staple food in Equatorial Guinea and is often . . . Read More | |
| Food and Drink/Cuisine of Chad, Africa | ■■■ |
Food and Drink/Cuisine of Chad, Africa The cuisine of Chad varies according to region and ethnic group. . . . Read More | |
| Masu | ■■■ |
Masu is a spicy meat curry dish from Nepal cooked with pork, mutton, chicken or buffalo meat and is served . . . Read More | |